Hi Ladies! Here is the recipe for the punch I served at the Santa Baby workshop that you all loved and polished off!!!
Christmas Punch
2 c water
3/4 c sugar
1/2 tsp ground cinnamon
1 can pineapple juice, chilled
4 c cranberry-apple juice chilled
1 liter ginger ale, chilled
In saucepan, bring water, sugar and cinnamon to a boil, stir until sugar is dissolved. chill. just before serving combine the syrup mixture, juices and ginger ale in a punch bown or large pitcher. Serve over ice with rum if you'd like the naughty version :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment